Peter Heyneman

Peter Heyneman is an experienced quality consultant with a strong background in food safety and quality management. Current work at AMNorman involves supporting food and feed companies in obtaining various certifications, including IFS, BRC, and FSSC22000. Previous roles include Quality Manager at Deldiche, where operational responsibilities included managing quality systems, and Project Researcher at KU Leuven, leading a team in the industrial food sector. A significant tenure at Milcobel encompassed various managerial positions within laboratory analytics, ensuring quality and compliance across laboratory operations. Earlier career stages include QA/QC management in multiple companies and a foundational role as a Technologist at Ter Beke. Peter Heyneman holds a Master's degree in bio-engineering from Ghent University, completed in 1989.