Daniel Malzhan is an Executive Chef specializing in Culinary Product Development at Amtrak since 2007, where they oversee menu development and service standards for the national dining car program. From 1996 to 2006, Daniel served as Executive Chef for Delta Air Lines at Gate Gourmet, focusing on culinary product development and menu design for both domestic and international services. Daniel holds a Certificate of Accomplishment in Menu Research & Development from the Culinary Institute of America and a Bachelor of Arts in Hotel Restaurant Management from City College of San Francisco, along with an Associate's degree in Art from the University of Wisconsin-Platteville.
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