Todd Rodibaugh

Todd Rodibaugh began their work experience in 2006 as a Management Trainee at Smithfield Foods - John Morrell Food Group. Todd then worked as a Fresh Pork Technical Services employee at the same company from 2007 to 2009. From 2009 to 2010, they held the position of Quality Assurance Specialist at Farmland Foods. In 2011, Todd joined the National Pork Board as a Regional Manager until 2015. Todd later became the Retail Marketing Manager from 2015 to 2017 and finally served as the Director, Producer, and State Engagement from 2017 to 2021. Currently, Todd is working as the Director of Business Development at AMVC Management Services starting from August 2021.

Todd Rodibaugh has a diverse education history. Todd obtained a Bachelor's Degree in Food Manufacturing and Operations from Purdue University, where they studied from 2002 to 2006. Later, they pursued further education and earned a Master's Degree in Agricultural Economics from Purdue University from 2013 to 2015. Simultaneously, during the same period, Todd also attended Indiana University - Kelley School of Business, where they completed a Master of Business Administration (M.B.A.).