Corey Ball is a Micro Lab Supervisor with over 11 years of experience in quality assurance management. They have worked at Roskam Baking Company as a Quality Manager from 2013 to 2022, managing multiple business units and training staff. Currently, Corey is employed at Amway as a Senior Quality Engineer, maintaining product and food safety and ensuring compliance with hygiene practices. They hold a Bachelor of Applied Science in Hospitality Administration/Management from Grand Valley State University.
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