Welcome to An Viet! Established in 2015, An Viet has quickly become a prominent name in the Malaysian culinary landscape, with seven branches proudly serving delicious Vietnamese cuisine in Penang and the Klang Valley. 

Our Vision: Reducing Global Food Waste

An Viet is more than just a restaurant; it's a movement with a purpose. Our vision is to make a meaningful impact on global food waste. How do we do this? By offering our patrons different portion options for rice and noodles. Opt for a smaller portion, and if you find yourself still hungry, top up for free. This unique approach not only caters to individual preferences but also aligns with our commitment to stop food waste, stop hunger.

Our Food-losophy: 
To achieve our #2Good2Waste goal, we proudly adhere to our 3 Food-losophies that guide us in our menu development, ingredient selection and food preparation process.

Quality Ingredients: We stay true to the essence of traditional Vietnamese cooking by using only the freshest ingredients. Each dish is a celebration of natural flavors, with key ingredients specially imported from Vietnam.

Made From Scratch: At An Viet, we take pride in crafting our stocks, sauces, marinades, and drinks from scratch. Our commitment to authenticity extends to providing a tastier, more natural, and healthier alternative to pre-mixed, semi-processed foods filled with preservatives.

Cooked to Order: Patience is a virtue, especially when it comes to freshly cooked food. At An Viet, our mains are cooked to order, ensuring that every dish that graces your table is a testament to the artistry and dedication of our culinary team.

Explore exciting career opportunities with us and be part of a dynamic team that values innovation, culinary excellence, and a shared commitment to making a positive impact.

Ăn Viet

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Ăn Viet

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