Michael Fields

Michael Fields, CPA, possesses a diverse background in accounting and culinary roles, showcasing strong attention to detail and efficiency. Beginning as a Dishwasher and Line Cook at Steve's Rib Sports Bar and Grill, Michael advanced to the position of Line Cook before transitioning to the accounting field. Experience at Continental Resources involved responsibilities such as processing material transfers and managing journal entries. At Anaconda, Inc., as Staff Accountant I and II, Michael managed payroll for multiple entities, reconciled general ledger accounts, and implemented process improvements that enhanced month-end close efficiency. Additional experience includes an accounting internship at Ascent Resources and culinary roles at Torchy's Tacos, reinforcing a solid foundation in both accounting principles and high-speed food service operations. Michael holds a Master of Accountancy from Oklahoma Christian University and a Bachelor's degree in Accounting from the University of Oklahoma.