Built over a waterfall-fed creek that gushes down from the Niagara escarpment, Ancaster Mill is in demand year round. The large Dining Room is built out over the water. Its rustic beams contrast with the formal table settings and smooth, friendly service. Ancaster Mill creates harvest-focused cuisine sourcing impeccable local, seasonal ingredients from near-by farms and food artisans. This results in seasonally changing menus of fresh, local ingredients.

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Ancaster Mill

Ancaster Mill's headquarters in Ancaster, Canada

Ryan Macdonald

This department is responsible for delivering exceptional dining experiences and customer service in food and beverage environments.

Hospitality Services

This department manages and coordinates all aspects of event planning and execution.

Event Operations

This department organizes and oversees special events, ensuring successful execution and client satisfaction.

Ancaster Mill

Org chart

Teams

Hospitality Services

Event Operations

Events Management

Offices

Ancaster Mill

Org chart

Teams

Hospitality Services

Event Operations

Events Management

Offices

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