Pixie Iuel is a hospitality leader and qualified chef with a passion for immersive guest experiences and conservation-driven tourism. Currently, Pixie serves as the General Manager at &Beyond Suyian Lodge in Laikipia, Kenya, overseeing its pre-opening and daily operations. With prior leadership experience at various &Beyond properties, including Phinda Homestead, Pixie focused on personalized guest journeys and team development. Formally trained at Ballymaloe Cookery School in Ireland, Pixie's career evolved from culinary arts to lodge and hospitality leadership, reflecting a commitment to storytelling through food and service. Multicultural by heritage, Pixie brings a global perspective enriched by a deep love for the land and people of Africa.
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