Ken Townsend has over two decades of experience in various managerial and engineering roles, currently serving as a Service Account Manager for ANDRITZ since June 2001, specializing in product sales within the Wood Yard and related areas across multiple states. As a winemaker at K59644 Cellars since September 2017, Ken leverages a long-standing passion for viticulture, particularly focusing on Eastern Washington Bordeaux and Rhône varietals. Previous roles include Senior Account Manager at Betz PaperChem and Senior Process Engineer at Weyerhaeuser, along with early experience as a Process Engineer at Dakota Gasification Company. Ken holds a Bachelor of Science in Chemical Engineering from Montana State University-Bozeman, an MBA from Washington State University, and a certification in Viticulture and Enology from Washington State University.
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