Andro's Rostilj

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Founded in 2010, Andro’s Rostilj provides full-service meals on-site for many of the world’s fastest growing companies. Our diverse team of world-renowned chefs and culinary professionals craft every dish with the best possible locally-sourced ingredients to help our clients thrive all day.

Employees

201-500

Links

Org chart

David Pearl
Chief Operating Officer (COO)

David Pearl

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Valerie H. Truong
Director, People Operations and Talent
Timothy Swenson
Chief Culinary Officer
Alexandria Carbajal
Senior Manager
Amanda DeShazer
Internal Operations Coordinator