Akın Koç is currently the Food and Beverage Manager at Antwell Suites, where they oversee staff scheduling, training, and workplace hygiene. Previously, Akın held various positions in the food and beverage sector, including roles as an Assistant at Fraser Place Antasya Istanbul and Crown Plaza Hotel. With experience as a Restaurant Head Waiter and Supervisor, Akın has developed a strong focus on team dynamics and creating a conducive work environment. Akın graduated with a degree in Fisheries and Aquaculture Management from Denizcilik Meslek Lisesi, achieving a 4.00 GPA.
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