Eric Lin is a fermentation engineer with over 10 years of experience, currently serving as a Senior Fermentation Engineer at Antheia, Inc. They possess significant expertise in fermentation process development and scale-up, working with E. coli, yeast, and CHO across various bioreactor systems. Eric has a strong background in technology transfer and optimizing workflows, with past roles in several organizations including Sugarlogix, BioMarin Pharmaceutical, and Geltor. They are pursuing a degree in Chemical and Biomolecular Engineering at Yonsei University, having previously earned a Bachelor of Science in Chemical Engineering from the University of California, Berkeley.
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