AOAC INTERNATIONAL is a globally recognized, 501(c)(3), independent, third party, not-for-profit association and voluntary consensus standards developing organization founded in 1884. When analytical needs arise within a community or industry, AOAC INTERNATIONAL is the forum for finding appropriate science-based solutions through the development of microbiological and chemical standards. The AOAC Official Methods of Analysis database is used by food scientists around the world to facilitate public health and safety and to promote trade.

Food & Beverage

Health & Wellness

Health Care

Life Sciences

Research

AOAC INTERNATIONAL

Erin Crowley

Amine Kassouf

Alicia Meiklejohn

רב Deborah McKenzie

Mike Clark

Jonathan J. Goodwin

Katerina Mastovska

This department focuses on evaluating and reviewing research methods and standards related to natural colors and performance testing.

Expert Review and Evaluation

This department coordinates activities related to the AOAC standards and certifications.

AOAC Operations

This department oversees the overall strategic direction and administration of the organization.

Executive Office

This department oversees research initiatives, ensuring strategic alignment and effective execution of projects.

Research Management

This department oversees the management and development of science-related initiatives and official methods to ensure proficiency in laboratory testing.

Science Programs

This department provides strategic guidance and insights to enhance organizational direction and decision-making.

AOAC INTERNATIONAL

Org chart

Teams

Expert Review and Evaluation

AOAC Operations

Executive Office

Research Management

Science Programs

Advisory Council

Offices