Aparium Hotel Group is a management company that believes luxury is no longer defined by the number of stars a property has, but by the uncommon service delivered and the lasting impression left with its guests.

Hotels & Hospitality

Aparium Hotel Group

Aparium Hotel Group's headquarters in Chicago, IL, United States

Mario Tricoci

Nebiat Saunders

Paul Devitt

Dina Niekamp

Cali Gannon

Javier Egipciaco

Becky Walnoha

Annemieke Dunlop

Andrew Connorton

Michael Kitchen

This department focuses on enhancing the guest experience by managing service operations and supporting guest inquiries.

Guest Services

This department focuses on managing employee relations, organizational development, and enhancing workplace culture.

People and Culture

This department oversees sales strategies and operations to drive revenue growth.

Sales Management

This department is responsible for providing high-quality food and drink service to customers.

Food and Beverage Service

The Food and Beverage Operations team at Aparium Hotel Group is dedicated to curating exceptional dining experiences that align with the company's philosophy of uncommon service. This team oversees the development, execution, and quality of food and beverage offerings across properties, ensuring that each guest enjoys memorable and distinctive culinary moments. Their collaborative efforts focus on training staff, optimizing menus, and maintaining high standards in service and food quality.

Food and Beverage Operations

This department focuses on managing catering sales efforts, including client relations and event coordination.

Aparium Hotel Group

Org chart

Teams

Guest Services

People and Culture

Sales Management

Food and Beverage Service

Food and Beverage Operations

Catering Sales

Offices

Aparium Hotel Group

Org chart

Teams

Guest Services

People and Culture

Sales Management

Food and Beverage Service

Food and Beverage Operations

Catering Sales

Offices

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