Anna Mateu is a dedicated professional in food safety and quality management. They served as the Quality & Food Safety and Regulatory Affairs Director for Europe at APC since 2025 and held various quality management roles at Nestlé Waters, ARYZTA, and Miquel Avícola, S.A. In addition, Anna was involved in multiple positions focused on quality assurance and safety throughout their career, including at Gedesco and Europastry. They hold a Master's degree in Food Technology and Control from the Centro de Estudios Superiores de la Industria Farmacéutica and are currently pursuing a Master's degree in Quality Management from the Universitat Politècnica de Catalunya.
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