Walter Robb is a seasoned executive with extensive experience in the food and hospitality sectors. Currently serving as Senior Executive Partner at S2G Ventures and as a Board Member for Apeel Sciences and Union Square Hospitality Group, Robb has also held the position of Principal at Stonewall Robb Advisors since September 2017. Notably, Robb co-founded and chaired the Whole Kids Foundation and was instrumental as Co-CEO at Whole Foods Market from December 1991 to September 2017. Academic credentials include a Bachelor's degree in History and Humanities with honors from Stanford University.
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