The Engineering and Technical Services team at Apeel Sciences is responsible for developing and implementing innovative solutions that enhance the effectiveness of Apeel's plant-based technology. Comprising engineers, project managers, and field specialists, the team focuses on optimizing production processes, ensuring reliable field operations, and providing technical support, all aimed at maximizing the longevity of fruits and vegetables. Through collaboration and advanced engineering practices, they play a critical role in reducing food waste on a global scale.
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