Fritz Lopian

Fritz Lopian has extensive experience in the food industry, with a focus on cook & freeze products for hospitals. Fritz has held various managerial positions in companies such as apetito AG, apetito catering GmbH, and Dussmann Service, showcasing their expertise in sales, quality management, and district management. With a background as an Executive Chef, Fritz brings a wealth of culinary knowledge to their roles in the healthcare sector.