apetito
Robert Wiggers has extensive experience in the food industry, currently serving as Leiter Strategie, Datenanalyse und Prozesse im Zentraleinkauf at apetito since April 2020. Prior roles at apetito include Leiter Einkauf Gemüse, Handelswaren, and Ingredients, as well as Senioreinkäufer Geflügel and Fisch. Robert's career began at apetito in 1991, where responsibilities included Stellvertretender Produktionsleiter and Produktentwicklungsingenieur, focusing on IT solutions in development and production. Before joining apetito, Robert worked as a Produktentwicklungsingenieur at Dr. Oetker from 1986 to 1991, with a focus on recipe management, specification management, and IT support. Robert holds a Diplom-Ingenieurin degree in Lebensmitteltechnologie with a concentration in Fleischtechnologie from OWL University of Applied Sciences and Arts, completed in 1986.
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apetito
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Over 50 years of experience in cooking and creating modern catering solutions for various customer groups make apetito a sought-after specialist. It is the pioneer in the frozen food industry is still one of the world's market leaders and pioneering innovators in Community Restoration and in the consumer market.