Chloe Green is an accomplished professional in the field of food and nutrition services, currently serving as the Manager of Food and Nutrition Services at the American Public Human Services Association (APHSA) since March 2020. With a strong background in policy analysis, Chloe has held various roles within APHSA, including Senior Policy Associate and Policy Associate, focusing on initiatives related to the Supplemental Nutrition Assistance Program (SNAP) and community nutrition. Prior experience includes participation in the Bill Emerson National Hunger Fellowship, with placements at the Congressional Hunger Center and the Los Angeles Food Policy Council, where Chloe contributed to community advocacy and food system research. Educational qualifications include a Master of Public Health in Food Systems for Health from Johns Hopkins Bloomberg School of Public Health and dual Bachelor of Science degrees in Dietetics and Community and Environmental Sociology from the University of Wisconsin-Madison.
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APHSA -- American Public Human Services Association
American Public Human Services Association (APHSA) is a bipartisan, nonprofit membership organization representing state and local health and human service agencies through their top-level leadership. Through their member network and three national Collaborative Centers, APHSA seeks to influence modern policies and practices that support the healthand well-being of all children and families and that lead to stronger communities.APHSA connects its members to national policymakers and human-serving organizations across a wide circle of stakeholders in the health and human services sector, as well as key partners in education, housing, employment, and others. APHSA also helps members build more capacity for their teams through access to their professional education and development conferences, technical expertise, publications, and their Organizational Effectiveness practice.