Alexandre Paronnaud is currently the Directeur d'unité at API restauration and a Formateur/Consultant en hygiène et en techniques culinaires at SARL INFRES. Previously, they served as Chef De Cuisine at Association le bercail from 1998 to 2010 and held multiple roles at API restauration, including Responsable d'exploitation de cuisine centrale and Responsable d’exploitation between 2018 and 2023. Alexandre is pursuing their education at Lycée Hôtelier Quercy-Périgord Souillac and is working towards a BTS QIABI at Enilia-Ensmic Surgéres.
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