Anicia Premjee

Anicia Premjee has extensive experience in the culinary and hospitality sectors, currently serving as Directrice outil digitaux restaurant and Cheffe de projet innovations et solutions digitales at API restauration since January 2010. Anicia is passionate about culinary arts, focusing on the development of technical sheets and creative recipes while ensuring compliance with specifications for restaurants. Previous roles include Chef de cuisine at Restaurant l escale, Directrice de production at Le nouvel art nouveau, and Directrice de restaurant at La perm, demonstrating strong leadership in managing teams and overseeing restaurant operations. Additional experience includes Associate Manager at LE STRADIVARIUS and Assistant Director at LE TRIDENT, where Anicia implemented HACCP standards and managed substantial staff. Anicia began a culinary career as an apprentice at McDonald's and holds a CAP de cuisine from CFA Draguignan.