Aurélien Maillé is currently the Directeur de cuisine centrale at API restauration, a position held since 2023. Previously, Aurélien served as a Chef gérant at AcSent from 2020 to 2023 and held various culinary roles including Cuisinier at Edenis and Clinique Saint-Exupéry. Aurélien also gained experience as Second de cuisine at ACSENT DU SUD OUEST and had seasonal positions at Le hourgade and CIORTF. Aurélien earned a CAP in Cooking and Related Culinary Arts from C.F.A. Commerce et Services between 2008 and 2010.
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