Cyril Meyer is the Directeur de la Cuisine Centrale Saint Charles et l'IME les Hirondelles à Narbonne, a role held since 2023. They previously worked as Chef gérant at Elior France from 1998 to 2002, followed by various positions including Chef Gérant at Compass Group France (2002-2005) and Responsable Restauration at Sodexo (2005-2021). Cyril also gained experience as Second Cuisine at Eurest in 2002 and as Chef de Partie at the Intercontinental Carlton in Cannes from 2005 to 2019. Currently, they pursue a Brevet Professionnel de Cuisine at the École d'Hôtellerie Saint Martin à Amiens.
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