Laetitia Brisson is an experienced professional with 18 years in collective catering, demonstrating adaptability and strong management skills essential for business development. Currently serving as Directrice d’unités at API Restauration, Laetitia also holds past roles, including Responsable Qualité Nutrition Régional and Responsable d'Exploitation at E.A. L'Albizia. Laetitia has a background in dietetics, having earned a BTS in Diététique, and is pursuing a professional license in quality, hygiene, security, health, and environment. Known for fostering team cohesion, Laetitia emphasizes organization and efficiency in all endeavors.
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