Laurent Dattée

Laurent Dattée is currently the Deputy Regional Director at API Restauration, where there is a strong emphasis on maintaining exceptional customer service. With extensive experience in the food service and catering industry, including a previous role as Director of In-Flight Catering at Groupe Servair, Laurent has honed skills in management, customer loyalty, business development, budget management, and financial reporting. Laurent holds multiple MBA degrees in Restaurant, Culinary, and Catering Management and has served in various leadership positions, showcasing a natural capacity for leadership and a passion for tackling challenges.