Patrick Rogala is a dedicated restaurant director currently leading operations at API restauration since 2019. Previously, they held similar roles at Elior France and Compass Group France, where they focused on enhancing dining experiences. Their culinary career began in traditional restaurants, where they served as chef and cook for eight years. Patrick earned a CAP in classic and traditional cooking from Cfa les chaises Chartres between 1983 and 1985, laying the foundation for their passion for the culinary arts.
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