Pierre Ire is currently a Cuisinier at Api Restauration and has been serving as a Chef de rang at Courtepaille since 2019. In 2023, Pierre obtained an Attestation de formation specifique en hygiene alimentaire with a score of 28/30 from SEF Formation and previously completed a Cqp in Service en salle in 2019. Additionally, Pierre is involved as a representative for CFDT at the CSSCT. Known for being organized, sociable, and responsive, Pierre emphasizes rigor, flexibility, and autonomy in their work.
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