Renaud Devieu is a dedicated professional in the hospitality industry, currently serving as the Directeur Adjoint at Api Restauration since 2025. They have extensive experience in various roles, including Maître d'hôtel at both LE MÔLE PASSEDAT and Sodexo Live! and Gérant de restaurant at La cantine o frerot from 2017 to 2023. Renaud's journey began with a CAP in restauration from Cfa corot, completed in 2004, and includes positions such as barman and chef de rang at several establishments between 2004 and 2016.
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