Youenn Combot is an experienced professional in the food service industry, currently serving as the Regional Director at API restauration since September 2019. Prior to this role, Youenn worked as a Consultant at Atout restauration from January 2018 to September 2019, and held the position of Sector Manager at API restauration from September 2014 to December 2017. Additional experience includes serving as Sector Manager at Ansamble Breiz Restauration from April 2009 to August 2013, and as an onboard Multi-skilled Employee at Brittany Ferries from June 2007 to June 2009. Youenn holds a degree in Chef gérant en restauration collective from AFPA and a Baccalauréat from Notre dame du Mur Morlaix.
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