Alexy Guillon is a Research Director specializing in both quantitative and qualitative research at AplusA, focusing on sensory evaluation and consumer studies. They previously served as a Sensory Laboratory Manager at Eurofins SAM, overseeing lab operations and project management in cosmetics and food. Alexy holds multiple degrees in physiology, neurosciences, and biochemistry, culminating in a Master’s in Physiology of Perception and Sensory Evaluation from Université Claude Bernard Lyon 1. Their career includes significant roles in various prestigious organizations, contributing extensively to sensory science and project leadership.
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