Appèl: bedrijfscateraar met passie voor eten en drinken. Catering met gezonde voeding en oog voor MVO. Laat je inspireren door onze creativiteit.

Property Maintenance

Appèl B.V.

Hans Black Cross

Jerry Klappe

Irene Timmerman-Van Oudheusden

Marloes De Heer-Kleinman

Sascha Van Rheenen

Ronald Van Schaick

Simone Van Hoevell

Tommy Foot

Mary Verhoeven

Mieke Stoffels-Ceulen

Hanny Van Kaathoven-Bekkers

Angie Van Dongen

Ida Van Vugt

Dave Tabois

Elly Claes-Jacobs

Mike Woertman

Dennis Ball

Lily Bloom

Sandra Roseboom

Yolanda Van Kooi

Brenda Tjallinks

Hans Hoppenbrouwer

Edmund Hagens

Jack Arch

Adriaan Merkens

Adrian Marks

The Sales and Account Management team at Appèl B.V. is dedicated to driving revenue growth through cultivating strong relationships with clients, particularly in the school catering sector. They focus on understanding customer needs, providing tailored catering solutions, and ensuring exceptional service delivery, all while promoting healthy, sustainable dining options. The team's collaborative efforts, led by experienced account managers and supported by creative initiatives, aim to inspire clients and enhance their catering experiences.

Sales and Account Management

The Operational Support team at Appèl B.V. plays a crucial role in ensuring the smooth functioning of the organization. This team manages various administrative and operational tasks, including system administration, purchasing, financial administration, and HR support, while facilitating effective planning and coordination across departments. Their focus on efficiency and collaboration helps maintain high standards in the company's catering services, ensuring a seamless experience for clients and colleagues alike.

Operational Support

The Catering Operations team at Appèl B.V. is dedicated to delivering high-quality catering services with a focus on healthy nutrition and corporate social responsibility. This team manages diverse catering contracts across various sectors, including education and events, while ensuring operational excellence and creative menu offerings that inspire clients and their guests.

Catering Operations

The Catering and Food Management team at Appèl B.V. specializes in delivering innovative and sustainable catering solutions that prioritize healthy nutrition and responsible practices. This team, composed of culinary experts and dietary professionals, collaborates to create diverse and creative menus while ensuring exceptional service across various corporate settings in the Netherlands. Their commitment to quality and environmental sustainability drives their passion for food and enhances client satisfaction.

Catering and Food Management

The Operations and Business Development team at Appèl B.V. is responsible for streamlining catering operations while ensuring high standards of quality and sustainability. This team collaborates cross-functionally to manage key accounts, optimize processes, and drive growth through innovative strategies in healthy food offerings. Their focus on improving working conditions and environmental practices aligns with the company's commitment to corporate social responsibility.

Operations and Business Development

The Marketing and Communications team at Appèl B.V. is responsible for promoting the company's catering services through creative content and strategic communication. They focus on engaging customers with targeted marketing campaigns, enhancing brand loyalty, and developing visually appealing materials that showcase their commitment to healthy and sustainable dining options.

Marketing and Communications

Appèl B.V.

Org chart

Teams

Sales and Account Management

Operational Support

Catering Operations

Catering and Food Management

Operations and Business Development

Marketing and Communications

Offices

Appèl B.V.

Org chart

Teams

Sales and Account Management

Operational Support

Catering Operations

Catering and Food Management

Operations and Business Development

Marketing and Communications

Offices

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