Thomas Bellec is currently the Chief Culinary Director at Appellation, where they focus on cultivating community through culinary experiences. Previously, they held various executive roles at Four Seasons Hotels and Resorts from 1999 to 2014, including Executive Chef and Chef de Cuisine. Thomas also served as a Private Chef for a family in 2021 and was the Culinary Director at Bricoleur Vineyards in 2023. They completed their culinary education at esteemed institutions in France, earning multiple degrees in culinary arts and management.
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