Appellation is much more than a typical hotel company.  We tell our tale through the shared language of food and embrace what it means to be authentically local.  Culinary excellence is at the heart of everything we do.  

The word "appellation" means to give a name to a place.  The first appellations centered on food, just as we do today. They are the culmination of regional character, the personality of people who call them home and the food that brings them together.

Appellations carry a sense of quality, uniqueness and prestige. They paint a picture of artisans, growers and makers honing their craft amongst distinct terroirs to develop products that often achieve international acclaim. 

We proudly continue the tradition, gathering the best from each of our destinations to deliver exceptional experiences born of their region.

We nurture community and culture through culinary experience and delight in stories found only here.

We are uncompromising. Every element of an Appellation experience is true to place, thoughtfully composed and crafted with the highest regard to quality.

Our Co-Founders, Charlie Palmer and Christopher Hunsberger have assembled a team of seasoned professionals who are dedicated to celebrating great destinations, innovating the guest experience, and growing the next generation of hoteliers and culinarians.

Community & Lifestyle

Food & Beverage

Hotels & Hospitality

Travel & Leisure

Appellation

This department oversees and coordinates the operational functions of the organization to ensure efficiency and effectiveness.

Operations Management

This department oversees all culinary activities and food service operations to ensure high-quality dining experiences.

Culinary Operations

This department oversees the overarching strategic direction and operational management of the organization.

Executive Leadership

This department manages financial operations and sales strategies to drive revenue growth.

Finance and Sales

This department is responsible for guiding and overseeing brand strategy and marketing initiatives.

People (2)

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Other teams

Culinary Operations

Executive Leadership

Finance and Sales

Marketing Leadership