Apple-Metro, Inc. is the exclusive New York Metropolitan Area franchisee for Applebee’s Grill & Bar®.  Our portfolio currently includes 29 Applebee’s® in the five boroughs and Westchester County.

The mission of Apple-Metro is to guarantee each and every guest the ultimate in casual dining experience by providing extraordinary service, delicious food and drink in a fun-filled and friendly atmosphere.

Seeing the dynamic opportunity and unfulfilled marketplace needs in the New York Metro area, Franchise Principals Zane Tankel and Roy Raeburn seized the opportunity to control franchise rights for Casual Dining segment front runner Applebee’s Grill & Bar®.  

Now in our 27th year of operation Apple-Metro, Inc. continues to exceed sales expectations in an uncertain and sometimes difficult marketplace. We currently operate restaurants that include the two largest Applebee’s® in the entire world which are located at 50th Street  (NYC) and 42nd Street (NYC).

Our portfolio also includes 2 casual restaurants called Pizza Studio, 1 in Fordham and the other at the Gateway Center Mall in Brooklyn. Apple-Metro, Inc. has gained access to the franchise rights for the 5 boroughs!

Pizza Studio is a Los Angeles-based pizza franchise founded in 2013. The fast-casual concept allows diners to create their own pizzas using four types of dough and a number of vegetables, meats, and cheeses that employees help put together in front of the customer. The pizzas are cooked in about 2 minutes in a self-ventilating conveyor oven.

Check it out at pizzastudio.com

Restaurants

Applebee's - Apple-Metro, Inc.

Applebee's - Apple-Metro, Inc.'s headquarters in Harrison, NY, United States

This department manages employee relations, recruitment, and organizational development.

Human Resources

The Restaurant Operations team at Apple-Metro, Inc. is dedicated to delivering exceptional dining experiences across their Applebee's locations. This team, comprising waitstaff, cooks, and service specialists, works collaboratively to ensure seamless service, high-quality food preparation, and a welcoming atmosphere, aligning with the company's mission to exceed guest expectations in the competitive New York Metropolitan Area. They are instrumental in maintaining operational efficiency, staff training, and customer satisfaction while fostering a fun and friendly dining environment.

Restaurant Operations

The Finance and Accounting team at Apple-Metro, Inc. is responsible for managing the financial health of the organization, ensuring accurate financial reporting, budgeting, and compliance with accounting standards. They oversee accounts payable and payroll processes, monitor cash flow, and analyze financial data to support strategic decision-making for the growth and success of Applebee's and Pizza Studio locations in the New York Metropolitan area. Their work helps maintain efficient operations and contributes to delivering extraordinary service and dining experiences for guests.

Finance and Accounting

The Human Resources and Training team at Apple-Metro, Inc. is responsible for fostering a positive workplace culture and enhancing employee engagement across all locations. This team focuses on recruiting top talent, implementing effective training programs, and managing employee benefits to ensure staff are well-equipped to deliver exceptional service. Additionally, they play a crucial role in aligning training initiatives with the company's mission to provide an extraordinary dining experience for guests.

Human Resources and Training

The Leadership Team at Apple-Metro, Inc. is responsible for setting the strategic direction and overall vision for the company’s growth and operations. This team collaborates to enhance marketing efforts, optimize restaurant performance, and ensure exceptional customer experiences across all locations. With a focus on innovation and maintaining strong franchise relationships, they drive initiatives that meet market demands while upholding the brand's commitment to quality and service in the casual dining sector.

Leadership Team

This department provides assistance and support to management in various operational activities.

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Other teams

Restaurant Operations

Finance and Accounting

Human Resources and Training

Leadership Team

Management Support