Alessio Giannuzzi is an Executive Chef at Apple, bringing a wealth of experience in culinary management across both corporate and retail sectors. With a background as a chef-proprietor at agriturismo il pianaccio and as an Executive Chef at Il Fornaio and The Other Woman, Alessio has demonstrated exceptional skills in developing exotic menus and managing large teams. Alessio completed a Diploma in Hotel Management from Istituto Alberghiero in Italy and holds a Bachelor in Hotel Management, Culinary Arts from Istituto professionale Alberghiero "F. Martini." A promoter of organic and healthy eating, Alessio is also a member of Slow Food Italy.
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