Kary Vega is an experienced sommelier and business owner with a solid background in the food and beverage industry. Kary has successfully managed KD Farms Catering from 2008 to 2022 and has held various chef positions at Bohemian Club and Meadow Club. Currently, Kary works as a Genius at Apple and is pursuing a Sommelier degree from The Court of Master Sommeliers. Kary holds an AOS in Culinary Arts from Scottsdale Culinary Institute-Le Cordon Bleu.
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