Paris Valadez is currently a Team Lead at Apple in West Edmonton. They have previously worked as an Executive Chef at El Tinacal and held various roles in the culinary field, including Outlets Manager at Quality Hotel and Conference Centre, and Food and Beverage Manager at DoubleTree by Hilton. Paris began their culinary journey with a Culinary Degree from Colegio Superior de Gastronomia and has expanded their experience in kitchens and dining environments since 2002. Their background includes management positions that emphasize guest satisfaction and profitability.
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