Roy Chung has a diverse background in the hospitality and sales industries, with experience spanning multiple roles and organizations. Notable positions include Food & Beverage Trainee at Mandarin Oriental Hotel Group, Part Time Pastry Chef at JW Marriott Hotel, Corporate Sales Executive at Hyatt Regency, and Business Expert at Apple. Educational qualifications include a Bachelor of Arts in International Hotel & Tourism Management from HTMi Hotel and Tourism Management Institute and a Bachelor of Science in International Hotel and Tourism Management from Ulster University. Roy Chung's professional journey reflects a strong foundation in both hotel management and business strategy.
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