Carrie Raymond is a Sr. R&D Manager at Applegate, a position they have held since 2015. Previously, they worked as an R&D Manager at Stevison Ham Company and as a Project Leader at Perdue Farms between 2009 and 2014. Their earlier experience includes roles as a NPD Manager at Pierre Foods, a Senior Food Technologist at Pilgrim's Pride, and a Performance Technologist at Sara Lee Foods. Carrie has an academic background with a Bachelor of Science in Hospitality Management from the University of Kentucky and additional credentials in Culinary and Culinology from Metropolitan Community College and the University of Nebraska-Lincoln, respectively.
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