Jacob Kim is currently the R&D Manager at Applegate, where they apply their extensive expertise in product development. Previously, Jacob held the position of Sr. R&D Manager at Butterball, LLC from 2015 to 2019, working on retail line product formulations. They also served in various roles in R&D and food technology at Blount Fine Foods, Perdue Farms Inc, and started their career as a Corporate Chef Intern at Papa Gino's & D'Angelo Corporation in 2006. Jacob earned a B.S. in Culinary Nutrition and an A.S. in Culinary Arts from Johnson & Wales University.
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