Barbara Patrilla possesses a solid background in accounts payable and accounts receivable, having served as an Accounts Payable Specialist at Applied Control. Prior experience includes a tenure at Rocky Mountain Foods from April 2011 to March 2013, where Barbara held the position of Accounts Payable/Accounts Receivable Specialist. An educational foundation was established at Arapahoe Community College, where Barbara earned an Associate's degree in Basic Studies from 1976 to 1979.
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