John Mitchell is an accomplished Executive Chef with extensive experience in renowned establishments across Canada and the United States. Currently serving as Executive Chef at Aramark Canada for the Canadian Tire Center, home of the Ottawa Senators, John has a rich history in culinary leadership, including roles at Aramark for the Toronto Blue Jays and various prestigious positions at Kettleman's Bagel Co., RBC/Compass Group Canada, and the Dynamic Hospitality & Entertainment Group. John’s expertise includes receiving the 2015 Crystal Award and Culinary Award of Excellence, as well as a significant tenure as Chef de Cuisine at Hyatt Hotels Corporation. Educated at The Culinary Institute of America with ProChef Certification Level 11 and the ICIF, where John earned degrees in Culinary & Sommelier Studies, John's culinary journey showcases a commitment to excellence and innovation in food and beverage.
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