Mark Conrad is currently pursuing a Bachelor of Arts at Indiana State University and serves as a Purchasing Manager at Aramark Destinations. They have held several managerial roles in the hospitality industry, including positions as General Manager at both Steel City Pizza and Croissants Bistro & Bakery, as well as Manager at Verde Fresh Salads and Wraps. From 2007 to 2013, Mark was an Operating Partner at Homegrown Hospitality Group. Mark's professional journey reflects a commitment to creating positive environments for guests and team members alike, all while cherishing God’s blessings.
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