Aaron Dillon has extensive experience in operations management within the food service industry, currently serving as Vice President of Operations at Aramark since September 2015. Previously, Aaron held various roles at Aramark, including District Manager, Regional General Manager, and Food Service Director. Prior to joining Aramark, Aaron worked as a Manager at Ohio University from October 2011 to September 2015. Aaron earned a Bachelor's degree in Health Services Administration from Ohio University, where studies were completed from 2007 to 2011.
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