Amy Sylvia is a seasoned hospitality professional with over two decades of experience in management and catering. They held positions such as General Manager at Compass Group and Sodexo, and as a Premium Sales Manager at Levy Restaurants. Previously, they served as Director of Catering at Spectrum Catering and Concessions and most recently transitioned to the role of Director of Premium at Aramark in 2024. Amy obtained an Associate's degree in Business Administration and Management from Ivy Tech Community College.
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