Andrew Baker is an Executive Chef at Aramark with over 15 years of experience in the private club industry. Previously, Baker served as Executive Chef at Devils Ridge Golf Club from 2009 to 2016, where they enhanced member experiences and managed food and beverage sales efficiently. Their culinary journey began at Buckhead Club, where they held roles from Line Cook to Executive Sous Chef. With a Bachelor of Science in Business Administration from Bloomsburg University and an Associate's degree in Culinary Arts from Pennsylvania Culinary, Baker combines business acumen with culinary expertise to create memorable dining experiences.
This person is not in the org chart
This person is not in any teams
This person is not in any offices