Anthony DeMassi

Anthony DeMassi is a results-driven General Manager currently serving as the Food Service Director at Aramark, where they focus on operational excellence and business growth in the food service industry. With a proven track record of elevating dining experiences through strategic planning and innovative menu development, Anthony has previously held roles such as Sous Chef at San Domenico in New York City and De Baris with Fusion Foods and Catering Private Ltd. Known for fostering collaborative relationships and adhering to health and safety standards, Anthony is committed to achieving culinary excellence in a productive work environment.