Betsy Johnson is an accomplished professional with extensive experience in the hospitality and food service industries. Beginning with an internship at Walt Disney World in 1998, Betsy quickly progressed to a management role at Houston's Restaurant/Bandera Restaurant from 1999 to 2001. Following this, Betsy held various leadership positions at ARAMARK between 2012 and 2014, including General Manager of the KPMG Conference Center and Director of National Events. From February 2019 to November 2021, Betsy served in multiple high-level roles at ARAMARK, such as VP of Marketing and VP of Partnership Strategy & Development, alongside responsibilities as Director of Catering for JP Morgan Chase Chicago and General Manager for the Barnes Foundation. Betsy holds a Bachelor's degree in Restaurant, Hotel, Institutional, and Tourism Management from Purdue University, earned in 1999.
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