Bob Barr

Bob Barr is an accomplished Senior Executive Leader with extensive experience in operational leadership at Aramark, where responsibilities include driving revenue and profit growth through effective sales strategies and operational efficiency. Currently serving as Regional Vice President, Bob Barr has held multiple leadership roles within the organization, including Associate Vice President of Operational Excellence and Nutrition & Operational Support Services, as well as Director of Operational Excellence. Prior to Aramark, Bob Barr worked as Operations Manager at Crown Foods, Inc. Bob Barr holds a Master of Business Administration from West Chester University of Pennsylvania and a Bachelor's degree in Business Management from Rowan University.